Tuesday, March 15, 2011

Pasta night gets a facelift

The other night I made a recipe from Gourmet magazines website for Zucchini, Corn and Basil Fusilli with Bacon. Follow the link for the recipe.

It turned out very tasty and it was very easy to make. I´ve decided to share it here in case anyone else is looking for an easy, cheap, and healthy way to upgrade from spaghetti with marinara. All you do is cook the fusilli according to the directions on the box, then add the sliced zucchini and corn into the pasta with the water still in it and cook for roughly two minutes, then drain the water out and mix in the pesto sauce. Sprinkle bacon bits and Parmesan on top and voilà! A new spin on pasta night that everyone is sure to enjoy!
Love Always,


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